Monday, November 11, 2013

November 8 2013 - Cranberry Turkey

Cranberry Turkey
2 frozen turkey breasts
One can cranberry sauce

Combine and cook on low for 6-8 hours.  Once cooked, take the turkey out to shred it and place the shredded turkey back into the juices in the slow cooker and stir to fully coat.

Egg Noodles
Cooked according to package directions and tossed with butter to prevent sticking.

Green Beans
3 bags frozen green beans reheated in the microwave for about 6 minutes.