Pork Roast with Root Vegetables and homemade bread
I chopped up a massive sweet potato and a large rutabaga tossed with a few spices and put those in the bottom of the crock pot. On top went the pork roast and a layer of horseradish on top. Cook on high for a few hours.
The veggies were quite soft by the end but the pork was just right. Unfortunately you couldn't really taste the horseradish so next time I will just leave that out and make a sauce out of it.
Monday, January 30, 2012
Tuesday, January 17, 2012
January 26 2012
Chicken
Mashed Cauliflower
Sauteed Greens
Mashed Cauliflower
Sauteed Greens
January 19 2012
Venison "Mexican" Lasagna
I had inspiration for this (http://weelicious.com/2011/10/11/crock-pot-mexican-tortilla-lasagna/ ) but I ended up tossing a little bit of everything from my fridge in.
Cook together in a skillet the night before:
1 package Vension Smoked Sausage - Cubed
1 Zucchini - Cubed
Mushrooms - Sliced
Frozen Corn
Onion - Diced
Cool the mixture and stir in some sour cream and and egg before refrigerating for the evening. In the morning layer salsa, meat mixture, cheese and tortillas. Cooke on high until lunch.
I had inspiration for this (http://weelicious.com/2011/
Cook together in a skillet the night before:
1 package Vension Smoked Sausage - Cubed
1 Zucchini - Cubed
Mushrooms - Sliced
Frozen Corn
Onion - Diced
Cool the mixture and stir in some sour cream and and egg before refrigerating for the evening. In the morning layer salsa, meat mixture, cheese and tortillas. Cooke on high until lunch.
Salads to start with a Chipotle Ranch Dressing
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