Also known as Chili with some Fritos underneath. Not in the picture, but there was also steamed broccoli and quinoa. Toppings included sour cream, shredded cheese, green onion and a variety of hot sauces.
In the pot...
2 lbs ground Venison
3 Italian Sausage links
1 Onion, diced
1 Bell Pepper, diced
1 Jalapeno, diced
1 can Black Beans, diced
2 cups chicken stock
1 can Rotel
1 can diced Green Chiles
1 can Tomato Paste
1 Beer, preferably dark (we used Shiner Black)
Seasonings
Brown the meat in a skillet and then toss into the slow cooker with everything else. Cook on low for as long as you like (overnight for us). I wish I could get more specific about the seasonings, but I didn't measure them or really pay much attention. I know there was Chili Powder, Paprika, Cumin, Salt and Pepper, but there are probably others tossed in for the fun of it.
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