December 08 2011

Chicken
2 whole chickens
1/2 cup chicken stock
Seasonings

I have no idea what seasoning Steven put in with the chicken so I will have to get an update on that later.  I cut the breasts, thighs and drumsticks off the bone to put in the slow cooker.  Cook it on high for 3-4 hours.

Carrots
1 bag of carrots
1 Tbsp butter
Drizzle of maple
Salt and Pepper to taste

Peel and cut the carrots.  Place in a pot or skillet with about 1/4 cup of water.  Cover and cook on medium until the carrots are almost tender.  Remove the lid and add the rest of the ingredients.  Cook the rest of the way until the carrots are as tender as you like.

Spinach
1 family size bag of frozen spinach
1 Tbsp Garlic Butter
Salt and Pepper to taste

Combine all the ingredients and microwave until hot.

Mushrooms
2 packages mushrooms
1 Tbsp garlic butter
Salt and Pepper to taste

Saute the mushrooms in the garlic butter until they are as done as you like or until just hot, up to you.

Socca

Socca is a garbanzo flour flat bread.  This is the recipe I used
http://www.kalynskitchen.com/2009/07/recipe-for-socca-garbanzo-or-chickpea.html