I chopped up a massive sweet potato and a large rutabaga tossed with a few spices and put those in the bottom of the crock pot. On top went the pork roast and a layer of horseradish on top. Cook on high for a few hours.
The veggies were quite soft by the end but the pork was just right. Unfortunately you couldn't really taste the horseradish so next time I will just leave that out and make a sauce out of it.
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