On the menu today...
Chicken Strips
Diced Onion
1/4 cup Water
2 Tbsp of this seasoning
Carrots - You have seen these done many times
Braised Cabbage
Half a head of both read and green cabbage (because that's what I had)
1 can of tomato sauce
3 Chipotles in Adobo with sauce
Celery Salt - to taste
1 Tbsp Chili Powder
1 tsp Caraway Seeds
Slice the cabbage pretty thin and saute in a skillet with the tomato, chipotles and spices until the cabbage is tender. Perhaps 15 minutes. Side Note - The purple cabbage turns everything purple so you can't see that there is tomato in there and it just looks like red sauerkraut. If you don't like that, then just use green cabbage.
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