3 lbs beef roast
1 large onion
1 package button mushrooms
2 cloves garlic
1 bottle amber beer
3 carrots
1 potato
2 Tbsp dijon mustard
1 tsp Italian seasoning
1/2 tsp caraway seeds
1/2 tsp black pepper
2 bay leaves
Combine all ingredients in slow cooker and cook on high for 4-5 hours.
Corn
Frozen corn microwaved until warmed through.
Bread
http://www.breadworld.com/Recipe.aspx?id=600
Cost Breakout:
| Beef | 8.92 |
| Corn | 3.00 |
| Carrots | 0.25 |
| Potato | 0.25 |
| Onion | 0.50 |
| Mushroom | 1.72 |
| Baguette | 1.00 |
| Beer | 1.00 |
| Total | 16.64 |
$2.77 per person with one large serving leftover
Linking up with the Supper Club
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