The current winner is Orange Chicken with two votes.
http://family.go.com/food/recipe-633405-slow-cooker-orange-chicken-t/
Modifications:
Doubled the recipe
Apricot preserves instead of Orange Marmalade
Added Orange Zest
Tamari sauce instead of Soy Sauce
Whole legs instead of just thighs
Flour replaced with Amaranth Flour
These are the ones that didn't win.
http://allrecipes.com/Recipe/slow-cooked-oriental-chicken/detail.aspx
http://crockpot365.blogspot.com/2008/01/chinese-lemon-chicken-crockpot-recipe.html
http://chinesefood.about.com/od/chickenrecipes/r/crockpot.htm
http://www.food.com/recipe/spicy-chinese-chicken-slow-cooker-427338 (Corn starch step will be omitted)
Bok Choy
http://www.rwood.com/Recipes/Bok_Choy_Slaw.htm
Modifications:
Doubled the recipe
Used more Bok Choy instead of Red Cabbage
Added Sesame Oil
Sugar Snap Peas
1 large bag frozen Sugar Snap Peas
Microwave according to directions. Add salt to taste. (Does it get any easier?)
I vote for the orange chicken
ReplyDeleteand I also vote to replace the rice with another vegetable... such as asparagus or perhaps bok choy
ReplyDeletei'm for the cooked
ReplyDeleteI am for the slaw/salad style. What up!
ReplyDeleteWait, you get revenue from your blog?
ReplyDeleteShow me the Money
ReplyDelete